Minced Meat with Snow Peas and Green Peas

I love minced meat..Kheema mattar..its quick and easy to make and goes well with rice or roti's. I make this so many times that sometimes they get boring, so this time when i found some snow peas sitting in my fridge i jazzed it up a notch :=) I threw it in along with the kheema matar and voila....it tasted so good.


Ingredients:

Minced Meat (Lamb or beef) – 1 lb
Shallots (Sliced finely) – 10 – 12
Garlic (Sliced thin) – 5
Tomato Paste – 3 tbsp
Garam Masala – 2 tsp
Pepper Powder – 2 tsp
Turmeric Pwd – 1 tsp
Chili Pwd – 2 tsp
Salt as required
Coriander (chopped) – 2 tsp

In a pan, add oil and fry the shallots and sliced garlic until brown. Add the tomato paste and let it mix well into the onion mixture. Add all the powders and once mixed well add the minced meat. Close the pan until the meat is cooked. Once cooked, open it and add the snow peas and green peas. Let the vegetables cook for about a good 5-10 minutes and then fry well until all the water (if ever there is) evaporates.
Garnish with Coriander and serve hot with roti’s.