3 to 4 star fruit, sliced
1/4 cup butter, melted
2/3 cup dark brown sugar
Juice of 2 Florida passion fruit / Orange
1/2 cup butter, softened
1 cup sugar
1 1/2 cups cake flour
1 1/2 teaspoons baking powder
pinch of salt
1/2 cup milk
1 tsp. each of vanilla and almond extract
P.S : If using orange juice use orange essence instead
Preheat oven to 350 F / 150 C.
Arrange sliced starfruit in bottom of a greased 9 inch cake pan as close together as possible.You can also place cherries in between the spaces to give an added effect.
Mix together 1/4 cup butter, brown sugar and passion fruit/ orange juice and pour into pan, turning so mixture covers bottom. Set aside.
Cream together 1/2 cup of butter and sugar. Add eggs, one at a time, beat well.
Mix together dry ingredients. Add flour mixture, alternately with milk, to butter mixture. Stir in vanilla and almond extracts. Pour into prepared cake pan.
Bake for approximately 30 minutes or until cake pulls away form sides of pan.
Let cool for five minutes before inverting onto serving plate.