Ingredients :Beef (Cut into cubes) – 1 lb
Ginger Garlic Paste – 1 Tsp
Turmeric Powder – ½ Tsp
Chilli Powder – 1 Tsp
Pepper Powder – 2 Tsp
Garam Masala Powder – 1 Tsp
Jeera Powder – 1 Tsp
Shallots – 10 (Finely Sliced)
Red Chillies (broken in half) – 5 – 6
Water – ½ Cup
Curry Leaves – 7 - 10
Marinate the beef pieces along with all the powders, ginger garlic paste, salt and water for about 5-10 minutes. Pressure cook the marinated beef for about three whistles. When done, remove from stove and keep aside. In a pan, add oil, add the curry leaves and the onions and sauté until golden brown. Add the red chillies sauté for a minute and then add the cooked beef. Sauté until all the water evaporates and the beef is nice and dry. Serve hot with rice.
