Onion and Tomato Salad:

Onion - 1 Tomato - 1
Green Chillies - 3-4
Vinegar to taste
Salt to taste

Slice the onion, tomato and green chillies lengthwise and put them in a bowl. Crush them a little with your hands so the juices get flowing. Add the vinegar and salt to taste.

Serve this with curry and rice , the best combination ever.

Beet Salad

This is a very refreshing salad. I make this everytime I make Mutton curry. The two blend so well, it almost becomes a sort of like a comfort food.

Ingredients:

Beetroot – 1
Onion – 1
Green Chilies – 3-4
Tomato – 1
Vinegar – 2 tsp
Salt as required

Cook the beet with a little water in a pressure cooker. Slice up the onions, green chilies and tomato lengthwise.Once the beets are cooked slice them up lengthwise. In a bowl, add the sliced beets, onions, green chilies and tomato and crush them a little bit with your hands. This is done to let the juices out of the beets. Add the required amount of salt and add vinegar. The salad is generally a little sour, so if you want to add more vinegar you can do so. Serve with rice and mutton curry.